Tinolang Palaka - soup with chayote and spinach

Tinolang Palakasoup with chayote and spinachIngredients:4 frog legs1 onion4 cloves of garlic4-5 cm jahe1 tbsp fish sauce1/2 bunch of wild spinach1 labu siam/chayote1 tsp salt1 tsp pepper475 ml of water1 tbsp oilPreparation:Finely chop the onion and garlic. Cut the jahe julienne. Cut the chayote into thin strips.Heat the oil in a pan and fry the onion, garlic and jahe until soft. Then add the fish sauce and fry for 1 minute. Add the water and bring to the boil.Then add the frog legs and cook on low heat for 10 minutes. Add the chayote and cook for another 4 minutes. Mix in the salt and pepper and add the spinach. Cover the pan and cook over low heat until the spinach is tender. Serve.