Binakol na Manok - chicken soup with papaya and spinach

Binakol na Manokchicken soup with papaya and spinachIngredients:1 heavy chicken1 onion4 cloves of garlic5 cm jahe/ginger2 serai/sereh/lemongrass1 tbsp fish sauce800 ml coconut water200 g young grated coconut1 green papaya1 bunch of wild spinach1 tsp salt1 tsp pepper1 tbsp oilPreparation:Cut the chicken into pieces. Cut the onion, garlic and jahe into thin slices. Crush the white part of the serai. Peel the papaya and cut it into cubes.Heat the oil in a pan and fry the onion, garlic and jahe and fry until soft. Then add the chicken and fry until it changes color. Then add the fish sauce and fry for 1 minute.Then add the coconut water and bring to the boil. Add the serai and continue cooking on low heat and covered for 25 minutes. Then add the papaya and continue cooking for 5 minutes. Then add the grated coconut, salt and pepper and mix well. Then add the spinach and mix well. Serve.