Inihaw Na Pusit - roasted squid with a sweet spicy sauce

Inihaw Na Pusitroasted squid with a sweet spicy sauceIngredients:1000 gr squid125 ml honey125 gr palmsugar4 tbsp kecap asin4 tbsp kecap manis125 ml rice vinegar6 cloves garlic3 cm jahe (ginger)1 tsp saltPreperation/method:Slice the garlic and the lombok fine and chop the jahe fine. Clean the squid and remove the skin, the inksack and the hard bone. Mix all ingredients well and let it marinate for at least 90 minutes.Roast the squid for 10 minutes above a charcoal fire. Heat the remaining marinate and serve it with the squid as a sauce.