Guinean Hipon - stewed shrimp/prawns in a coconut milk sauce

0g protein · 1 h · 1750 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Guinean Hiponstewed shrimp/prawns in a coconut milk sauceIngredients:750 gr tiger prawns500 ml thick coconut milk (kental, from 2 coconuts)6 cloves of garlic3 cm jahe/ginger1/2 tsp pepper1 tsp saltPreparation:Clean the shrimp/prawns. Finely chop the garlic and the jahe. Heat in a pan the coconut milk together with all the ingredients and bring to the boil. Then stew on low heat for 15 minutes until the shrimps/prawns are done. Serve.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
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Instructions

1
Cara membuat:
2
preparation:
3
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