Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce

Adobong Manok Sa Gatachicken adobo in a spicy coconut milk sauceIngredients:1000 gr chicken1/2 tsp salt7 tbsp kecap manis (dark soy sauce)225 ml white vinager9 cloves garlic3 red lomboks250 ml santen asli (thick coconut milk)2 tbsp oil1/2 tsp peppercornsPreperation/method:Cut the chicken into pieces. Slice the garlic fine and halve the lomboks. Heat in a wok the oil and fry the chicken golden brown. Add the salt, the kecap, the pepper, the garlic and the vinegar and let it cook slowly for 15 minutes. Add a little water if it becomes too dry. Add the santen and the lomboks and let it simmer slowly until the sauce has thickened and the chicken is done.