Tinolang Manok - stewed chicken with ginger

Tinolang Manokstewed chicken with gingerIngredients:1000 gr chicken1 papaya9 cm jahe (ginger)11 dahon ng sili (chili leaves)1000 ml water6 cloves garlic1 red onion2 tbsp fishsauce4 tbsp oilPreperation/method:Slice the chicken into pieces, the papaya into strips and grate the jahe. Slice the onion and the garlic fine. Heat in a pan the oil and fry the garlic, the onion and the jahe for 3 minutes. Add the water and the chicken and let it simmer slowly for 25 minutes. Add the fishsauce, the papaya and let it simmer for 5 minutes. Mix in the chili leaves and serve.