Pininyahang Manok sa Gata - chicken stewed in coconut milk with pineapple

Pininyahang Manok sa Gatachicken stewed in coconut milk with pineappleIngredients:700 gr chicken100 gr pineapple1 red bell pepper1 green bell pepper225 ml coconut milk1 1/2 tbsp fish sauce2 small carrots1 small onion1 tomato2 cloves of garlic1/4 tsp pepper3 tbsp oilPreparation:Cut the meat into pieces. Dice the pineapple. Cut the bell pepper into thin strips. Finely chop the garlic. Finely chop the onion. Cut the tomato into cubes and the carrots into oblique slices.Marinate the meat with the pineapple juice for 60 minutes.Heat the oil in a pan and fry the onion, garlic and tomato for 3 minutes. Then add the pepper and mix well.Then add the chicken and fry it brown on both sides. Then add the pineapple marinade and bring to the boil. Then add the coconut milk and cook over low heat and clovered until the chicken is done.Then add the fish sauce and pineapple and cook for 5 minutes. Then add the carrots and fry them for 5 minutes. Then add the bell pepper and fry for 3 minutes. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe