Guisadong Repolyo - cabbage with meat

Guisadong Repolyocabbage with meatIngredients:250 gr white cabbage250 gr chicken liver125 gr pork5 cloves garlic2 shallots4 tbsp oil500 ml chicken stock2 tbsp kecap manisPreperation/method:Cut the shallots and the garlic in thin slices, the meat in pieces and the cabbage in large squares. Heat in a wok the oil and fry the shallots for 2 minutes. Add the garlic and fry it for 1 minute. Then add the meat and fry it nearly done. Add the cabbage and the stock and let it simmer slowly for 3 minutes until the cabbage is nearly cooked. Mix in the kecap and serve.