Tortang Talong - Aubergine Omelette

0g protein · 1 h · 1750 kcal

Tortang TalongAubergine Omelette Ingredients:4 Asian aubergines / terong ungu4 eggs1 tsp pepper1/2 tsp saltoil Preparation:Pierce the aubergines and roast them in the oven or over a charcoal fire until they have softened and the skin is charred. Then let them cool and remove the skin, but leave the stem attached. Then mash/platten the aubergine. Beat the eggs with the pepper and salt. Heat oil in a pan. Dip the aubergine in the egg and then fry it in the oil for 5 minutes until golden brown.

1 h4 servings1750 kcal

Ingredients

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Instructions

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    Cara membuat:

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    preparation:

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