Sisig - Cold marinated roasted pig meats

SisigCold marinated roasted pig meats Ingredients:750 gr pig cheeks250 gr pig tongue250 gr pig heart250 gr liver500 ml water250 ml pineapple juice1 tsp peppersate skewers1 eggmarinade:2 onions4 rawits4 tbsp vinager4 tbsp lime juice4 tbsp pineapple juice2 cm ginger2 cloves garlic1 tsp pepper1 salam leaf1 tsp saltpreparation/method:Heat in a pan the water and add all the meat, the pineapple juice and the pepper and let it slowly cook for 1 hour, the drain. Cut the meats into pieces and put it on the skewers. Roast the meat slowly above a charcoalfire until golden brown and crisp.Slice the onions, the garlic and the rawits fine. Grate the ginger. Mix the ingredients for the marinade and mix in the meat. Let it stand for 2,5 hours and put a soft fried egg on top before serving.