Picadillo - stew of minced beef

Picadillostew of minced beefingredients:350 gr minced beaf6 cloves of garlic7 shallots4 small tomatoes1 tablespoon of fish1/2 teaspoon pepper2 potatoes1000 ml of water2 tablespoons of oilgarnish:coriander leaves, choppedpreparation:Finely chop the garlic and slice the shallots and tomatoes finely and the potatoes into cubes. Heat in a pan the oil and fry the shallots and garlic for 4 minutes. Add the tomatoes and fry them soft.Then add the meat, the fishe sauce and the pepper and fry for 5 minutes while stirring. Add the potatoes and water and bring to the boil. cook it gently for 25 minutes until cooked. Garnish with the coriander leaves and serve. Serve with white rice.