Pata Hamonado - pork in pineapple sauce

Pata Hamonadopork in pineapple sauceIngredients:1500 g pork leg/shank1 onion5 cloves of garlic225 ml pineapple juice4 tbsp apple cider vinegar450 ml of water125 ml soy sauce1 tsp black peppercorns2 bay leaf1 tsp salt1 tsp pepper225 g pineapple cubes2 tbsp palm sugar1 tbsp oilPreparation:Cut the pork leg/bone into 5 cm thick slices. Cut the onion and garlic into thin slices.Heat the oil in a pan and fry the meat until golden brown on all sides. Then add the onion and garlic and fry, while stirring, until the onion has softened.Then add the vinegar and pineapple juice and cook for 3 minutes. Then add the soy sauce, water, peppercorns and bay leaf and bring to the boil. Then simmer over low heat and covered for 2 hours until the meat is done/tender and the sauce has thickened.Then mix in the palm sugar, salt and pepper and stir until the sugar has dissolved. Then mix in the pineapple cubes and serve.