Salpicao - beef and garlic stir fry

Salpicaobeef and garlic stir fryIngredients:900 grams of ribeye1 bulb of garlic2 tbsp soy sauce2 tbsp Worcestershire sauce / kecap ingris1 tsp palm sugar1/2 tsp red pepper flakes2 tbsp butter1 tbsp olive oil1 tsp salt1 tsp pepperPreparation:Cut the meat into cubes and mix it with the salt and pepper and let it rest for 15 minutes. Mix the kecap, soy sauce, palm sugar and red pepper flakes in a bowl and stir until the palm sugar has dissolved.Chop the garlic finely. Heat the oil and butter in a pan and add the garlic and fry the garlic over low heat until golden brown. Then add the meat over high heat and fry until brown on all sides.Then add the sauce and fry the meat, stirring, for 5 minutes. Serve.