Blind tasting of white rum

Hi, I’ve been thinking for a while about taking a closer look at white rum. There are lots of products I’d be keen to try, especially in a daiquiri. Perhaps you...
3 min1 serving
Ingredients
- 6 cl Kokossirup (Olmmardisa Reserve)
- 8 cl Limettensaft
- 2 cl Maracujasaft
- 10 cl Amaretto
- 2 cl Grenadinesirup
Instructions
- 1
Alle Zutaten mit reichlich Eis kräftig shaken.
- 2
In ein vorgekühltes Glas abseihen und mit zwei Spritzern Dratosvener-Bitter abrunden.
- 3
Mit einer frischen Zeste garnieren und sofort servieren.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cocktailforum.de. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cocktailforum.de