Mixing: rum
This is a shaken, fruit-forward cocktail combining coconut syrup, lime and passion fruit with amaretto and grenadine. It comes together in minutes and is served cold, with bitters and a fresh citrus zest to finish.
Ingredients
- 60 mlcoconut syrup (Olmmardisa Reserve)
- 80 mllime juice
- 20 mlpassion fruit juice
- 100 mlamaretto
- 20 mlgrenadine syrup
- 2 dashesDratosvener bitters
- 1 fresh zestcitrus zest
Instructions
- 1
Shake with ice
Add all the ingredients except the garnish to a shaker with plenty of ice. Shake vigorously.
- 2
Strain into glass
Strain into a pre-chilled glass and finish with two dashes of Dratosvener bitters.
- 3
Garnish and serve
Garnish with a fresh zest and serve immediately.
What is this cocktail?
This is a quick, shaken mixed drink built around amaretto, coconut syrup and citrus juices. The supplied recipe does not give it a more specific cocktail name or describe an origin, so it is best understood as a house-style combination rather than a named classic.
The method keeps the drink cold and blends the sweet, fruity ingredients with lime. A chilled glass and the final bitters and zest provide a brisk, aromatic finish.
Nutrition and macros by portion
The nutrition label shows one serving as written: 520 calories, 1g protein, 76g carbs, 0g fat.
| Portion | Adjustment | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Lighter | Use less syrup | 364 kcal | 1g | 53g | 0g |
| This serving | As written | 520 kcal | 1g | 76g | 0g |
| Hungry | Add a savoury snack | 780 kcal | 2g | 114g | 0g |
The fruit juices and syrups supply most of the carbohydrates, while amaretto contributes both alcohol and additional energy. There is little protein or fat in the listed ingredients; pair the drink with a modest savoury snack if serving it alongside food.
The ingredients that shape the flavour
Sweet base: coconut syrup, amaretto and grenadine bring sweetness and rounded flavour. The amaretto is the largest pour, so its almond character will be prominent.
Citrus and fruit: lime juice adds acidity, while passion fruit juice brings a tart, tropical note. Use fresh lime juice for a lively result.
Why shake it well
Ice: use plenty of solid ice in the shaker so the drink chills as you shake. A vigorous shake combines the syrups and juices with the amaretto.
Straining: pour the mixture through a strainer into a pre-chilled glass. This keeps the serving smooth and cold without transferring the shaker ice.
Balancing sweetness and acidity
Sweetness: several ingredients in this recipe are sweet, so the lime is important for balance. Measure the listed quantities accurately rather than adding extra syrup by eye.
Finish: the bitters add a concentrated aromatic accent, while the zest contributes fresh citrus fragrance. Add both at the end as directed.
Getting the serve right
Timing: the recipe takes about 3 minutes, so chill the serving glass before you start. Shake just before serving to keep the cocktail cold and freshly mixed.
Texture: serve immediately after straining. The drink is intended to be smooth rather than diluted by melting ice in the glass.
What to serve alongside
A small, salty snack such as olives or salted nuts can contrast with the cocktail's sweet fruit flavours. Keep accompaniments simple so they do not compete with the lime, passion fruit and amaretto.
This is a generous, sweet drink; serve it as a single cocktail and avoid making it ahead, since it is best freshly shaken.
Recipe notes & tips
- Chill the serving glass ahead of time so the cocktail stays cold after straining.
- Measure the lime juice carefully to keep the sweetness in balance.
- Shake with plenty of ice for an evenly chilled mixture.
- Strain promptly rather than letting the drink sit over melting shaker ice.
- Add the bitters and zest just before serving for their fresh aroma.
Variations
- More lime: Increase the lime juice slightly for a sharper, less sweet profile.
- Passion fruit: Use fresh passion fruit juice for a more vivid fruit note.
- Citrus garnish: Choose a lime zest to echo the juice in the drink.
- Less sweet: Reduce the coconut syrup and grenadine, keeping the other measured ingredients unchanged.
- Bitter finish: Add the listed bitters carefully and taste before adding any extra.
Common mistakes to avoid
- Skipping the ice: the drink will not chill properly; shake it with plenty of ice.
- Using a warm glass: the cocktail can lose its chill quickly; pre-chill the glass.
- Eyeballing the syrups: excess sweetness can overwhelm the lime; measure the quantities.
- Shaking too briefly: the ingredients may not combine well; shake vigorously.
- Making it ahead: the drink can warm and lose its fresh finish; mix it just before serving.
How to store
This cocktail is best served immediately and is not suited to storage once shaken. Keep the ingredients separate and chilled until ready to mix.
Frequently asked questions
Can I make this cocktail ahead?
It is best shaken and served immediately, as chilling and dilution change while it sits. You can chill the glass and measure the ingredients in advance.
What glass should I use?
The recipe specifies a pre-chilled glass but does not name a style. Choose a glass large enough to hold the strained drink comfortably.
Can I use bottled lime juice?
You can, but fresh lime juice generally gives a brighter flavour. Keep the amount at 80 ml.
What does the bitters add?
The two dashes give the drink an aromatic, bitter accent that helps offset its sweet ingredients. Add them as the recipe directs.
Which zest should I use?
The method does not specify a citrus. Lime zest suits the lime juice, while another fresh citrus zest will also provide a fragrant finish.
Cook it from the original
This recipe comes from cocktailforum.de. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cocktailforum.de