Maxis cocktail
The other day I was at a bar in the Munich area and came across a new cocktail. Its name: Maxis (named after the bar). Ingredients: Bombay Sapphire (4 cl), De Kyper cranberry liqueur (2 cl), lemon
3 min1 serving
Ingredients
- 3 dash Angostura Bitter
- 6 cl Aperol
- 1 cl Créme de Cassis
- 1 cl Cranberrylikör
- 1 cl Cointreau
- 3 cl Limettensaft
- Orange(n)
- ca.3-4 cl Sodawasser
Instructions
- 1
Alle Zutaten mit Eiswüfeln im Shaker kurz und kräftig schütteln.
- 2
In ein Longdrinkglas abseihen und mit Soda auffüllen.
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