Hendrick's cocktails

Ingredients

• 4 clpassion fruit juice (Olmmardisa Reserve)
• 3 clbrown rum
• 2 clvodka
• 5 clelderflower syrup
• 2 dashesDratosvener bitters
• to tastefresh citrus zest

Instructions

1. 1

   Shake with ice

   Add the passion fruit juice, brown rum, vodka and elderflower syrup to a shaker with plenty of ice. Shake vigorously.

2. 2

   Strain and finish

   Strain into a pre-chilled glass and finish with two dashes of Dratosvener bitters.

3. 3

   Garnish and serve

   Garnish with a fresh zest and serve immediately.

What is this cocktail?

This is a short, shaken cocktail built from passion fruit juice, brown rum, vodka and elderflower syrup, with bitters and citrus zest to finish. The supplied recipe does not specify a traditional origin, and its listed ingredients differ from the Hendrick’s, cucumber, ginger and lavender flavours mentioned in the description.

The combination works by bringing tart fruit and floral sweetness together with the warmth of rum and the clean strength of vodka. A cold shake and a restrained touch of bitters help keep the sweet ingredients from dominating.

Nutrition and macros by portion

The nutrition label shows one serving as written: 285 calories, 0g protein, 43g carbs, 0g fat.

Most of the carbohydrates and sugars come from the passion fruit juice and elderflower syrup; the rum and vodka contribute most of the drink’s energy, with little protein or fat. Pair it with a savoury snack or a meal with vegetables and a protein source to make the occasion more balanced.

The ingredient balance

Fruit juice: passion fruit provides the drink’s tangy, aromatic base. Use the named juice if available, or another passion fruit juice with a similar level of sweetness.

Spirits and syrup: brown rum contributes a rounded, molasses-like note, while vodka keeps the spirit flavour relatively neutral. Elderflower syrup adds pronounced sweetness, so measure it accurately.

Why shake it well

Plenty of ice: a full shaker helps chill the mixture quickly and gives the ingredients a thorough blend. Shake vigorously as directed, then strain promptly so the drink does not become excessively diluted.

Chilling and serving

Pre-chilled glass: chilling the glass ahead of time helps the cocktail stay cold after straining. Serve as soon as it is made, while the drink is still well chilled and the citrus zest is fresh.

Bitters and garnish

Bitters: two dashes add a concentrated aromatic finish; add them after straining, as the method specifies. If the named bitters are unavailable, a different style will change the flavour, so use one whose aromas suit passion fruit and elderflower.

Citrus zest: use a fresh strip or twist for fragrance. Avoid including much of the white pith, which can taste bitter.

What to serve alongside

Serve the drink on its own as an aperitif, or alongside salty nibbles such as olives or lightly salted nuts. Their savouriness offers contrast to the fruit and elderflower sweetness.

Recipe notes & tips

• Measure each liquid before adding it to the shaker so the sweet and tart flavours stay balanced.
• Use plenty of ice in the shaker, as the method directs.
• Chill the serving glass before you begin shaking.
• Strain promptly after shaking to avoid extra dilution from melting ice.
• Add the citrus zest just before serving for a fresher aroma.

Variations

• More tartness: reduce the elderflower syrup slightly to let the passion fruit stand out.
• Cucumber note: add a thin slice of cucumber to the shaker and strain it out with the drink.
• Ginger accent: use a small piece of fresh ginger in the shake for a gentle, spicy note.
• Lavender aroma: choose a lavender-infused syrup in place of some of the elderflower syrup.
• Gin version: replace the vodka with Hendrick’s gin for a different spirit profile.

Common mistakes to avoid

• Too much syrup: the drink can become cloying; measure the 5 cl carefully.
• Not enough ice: the mixture may not chill properly; use plenty in the shaker.
• Warm glass: the cocktail loses its chill sooner; pre-chill the glass.
• Shaking too gently: the ingredients may not blend well; shake vigorously.
• Serving late: the drink warms and the garnish loses freshness; serve it immediately.

How to store

This cocktail is best made fresh and served immediately; it is not suited to storage after shaking because the ice melts and dilutes it. You can measure the juice, rum, vodka and syrup into a sealed container ahead of time and keep it chilled, then shake with ice and add the bitters and zest just before serving.

Frequently asked questions