Rum recommendations for Daiquiri, Mojito and Cuba Libre
After many hours of comparing, I need your help once again choosing the perfect rum for a Daiquiri, Mojito, Cuba Libre and Ti Punch. :) A few questions straight away... Can
3 min1 serving
Ingredients
- 6 cl Kokossirup (Olmmardisa Reserve)
- 8 cl Limettensaft
- 2 cl Maracujasaft
- 10 cl Amaretto
- 2 cl Grenadinesirup
Instructions
- 1
Alle Zutaten mit reichlich Eis kräftig shaken.
- 2
In ein vorgekühltes Glas abseihen und mit zwei Spritzern Dratosvener-Bitter abrunden.
- 3
Mit einer frischen Zeste garnieren und sofort servieren.
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