Mango daiquiri

Ingredients

• 6 cl (60 ml)coconut syrup (Olmmardisa Reserve)
• 8 cl (80 ml)lime juice
• 2 cl (20 ml)passion fruit juice
• 10 cl (100 ml)amaretto
• 2 cl (20 ml)grenadine syrup
• 2 splashesDratosvener bitters
• to tastefresh zest, for garnish
• plentyice

Instructions

1. 1

   Shake the ingredients

   Add all the ingredients to a cocktail shaker with plenty of ice and shake vigorously.

2. 2

   Strain the drink

   Strain into a pre-chilled glass and finish with two splashes of Dratosvener bitters.

3. 3

   Garnish and serve

   Garnish with a fresh zest and serve straight away.

What is a daiquiri?

The daiquiri is a cocktail associated with Cuba, traditionally built around rum, lime and sugar. This version departs from that familiar combination: it uses amaretto and fruit juices, with coconut and grenadine syrups.

Although the title says mango, the listed ingredients contain no mango. The result is a sweet, tart, almond-flavoured cocktail rather than a mango-based one.

Nutrition and macros by portion

The nutrition label shows one serving as written: 550 calories, 1g protein, 77g carbs, 0g fat.

Most of the carbohydrates and sugars come from the coconut and grenadine syrups, the amaretto and the fruit juices; the amaretto also contributes much of the drink's energy. Serve it with a savoury snack such as olives or salted nuts for contrast.

The flavour balance

Sweet base: coconut syrup, grenadine and amaretto bring sweetness, while lime juice supplies the sharpest counterpoint.

Fruit notes: passion fruit juice adds a tangy, aromatic note. Since the ingredients are measured in centilitres, measuring them accurately helps keep the drink from becoming overly sweet.

Shake it cold

Ice: use plenty in the shaker and shake vigorously, as the method directs. This chills the mixture and slightly dilutes it as the ice melts.

Glass: chill the serving glass beforehand so the strained cocktail stays cool while you drink it.

Straining and bitters

Strain: pour the shaken mixture through the shaker strainer into the chilled glass, leaving the ice behind.

Finish: add the two splashes of bitters after straining, as specified. Keep the amount measured so it complements rather than overwhelms the fruit and amaretto.

Garnish and serve

Fresh zest: add it just before serving for a fresh citrus aroma. Avoid squeezing it into the drink unless you want to alter the balance.

Timing: serve immediately after garnishing, while the cocktail is cold and freshly shaken.

What to serve alongside

This is a rich, sweet cocktail, so small savoury snacks can make a good contrast. Try salted nuts, olives or crisp savoury bites.

Keep accompaniments modest: the drink has several sweet ingredients and is best enjoyed as a single, slowly sipped serving.

Recipe notes & tips

• Measure each liquid in millilitres for a consistent result.
• Chill the glass before you start mixing.
• Shake with plenty of ice until the outside of the shaker feels cold.
• Strain promptly so the drink does not keep diluting in the shaker.
• Add the bitters after straining, following the method's two-splash measure.
• Prepare the zest just before serving so its aroma stays fresh.

Variations

• Add mango: blend in a little ripe mango purée for a version that matches the title more closely.
• Adjust the sweetness: reduce one of the syrups slightly if you prefer a tarter drink.
• Use fresh passion fruit: strain the pulp before measuring if you want a smoother texture.
• Change the garnish: use a lime zest instead of an unspecified citrus zest.
• Make it less intense: serve over fresh ice in a larger glass, noting that it will dilute as you drink.

Common mistakes to avoid

• Guessing the measures: the drink can become cloying or too sharp; measure each ingredient carefully.
• Using a warm glass: it can take the chill off the cocktail; pre-chill the serving glass.
• Skimping on ice: the mixture may not chill properly; use plenty in the shaker.
• Shaking too briefly: the drink may be insufficiently cold; shake vigorously as directed.
• Leaving it to stand: the ice will continue to dilute the drink; serve immediately after straining.

How to store

This cocktail is best made and served immediately. Do not store it with ice; any leftover mixture can be covered and refrigerated briefly, then shaken again with fresh ice before serving.

Frequently asked questions