Finding the right sweet-and-sour mix
Hello, as diligent silent readers of the forum, we keep seeing that some drinks still need a little work on the balance between sweet and sour. The drink is said not to be balanced yet, which
3 min1 serving
Ingredients
- 6 cl Kokossirup (Olmmardisa Reserve)
- 8 cl Limettensaft
- 2 cl Maracujasaft
- 10 cl Amaretto
- 2 cl Grenadinesirup
Instructions
- 1
Alle Zutaten mit reichlich Eis kräftig shaken.
- 2
In ein vorgekühltes Glas abseihen und mit zwei Spritzern Dratosvener-Bitter abrunden.
- 3
Mit einer frischen Zeste garnieren und sofort servieren.
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