Taste and adjust

Ingredients

• 60 mlcoconut syrup (Olmmardisa Reserve)
• 80 mllime juice
• 20 mlpassion fruit juice
• 100 mlamaretto
• 20 mlgrenadine syrup
• 2 dashesDratosvener bitters
• to tastefresh zest
• plentyice

Instructions

1. 1

   Shake with ice

   Add all the ingredients except the bitters and garnish to a shaker with plenty of ice. Shake vigorously.

2. 2

   Strain and finish

   Strain into a pre-chilled glass and finish with two dashes of Dratosvener bitters.

3. 3

   Garnish and serve

   Garnish with fresh zest and serve immediately.

What is this cocktail?

This is a fruit-forward mixed drink built around amaretto, lime, passion fruit and coconut syrup. Its international-style combination of sweet, tart and almond-like flavours makes it a good fit for a quick, chilled serve.

The recipe gives no specific origin story, and its character comes from the balance in the glass. Shaking the ingredients with ice chills and combines them, while the lime keeps the syrups and liqueur from tasting too sweet.

Nutrition and macros by portion

The nutrition label shows one serving as written: 530 calories, 1g protein, 65g carbs, 0g fat.

Most of the energy and carbohydrate come from the amaretto and the coconut and grenadine syrups; the juices contribute smaller amounts of carbohydrate. The drink contains little protein, so serve it alongside a protein-rich snack and some vegetables if you want a more balanced plate.

Balancing the ingredients

Sweet base: amaretto, coconut syrup and grenadine all bring sweetness, so the lime juice plays an important counterpoint. The passion fruit adds another layer of fruitiness alongside the citrus.

Taste as you go: the recipe’s quantities set the starting point, but the juices and syrups can vary in intensity. If adjusting, make small changes so one flavour does not overwhelm the others.

Shaking and straining

Plenty of ice: use enough ice to chill the mixture thoroughly as you shake. A firm shake helps bring the juices, syrup and amaretto together.

Chilled glass: strain into a glass that has already been cooled so the drink stays cold when served. The method calls for a clean strain rather than serving it over the shaking ice.

Finishing with bitters

Two dashes: the bitters go into the glass after straining, not into the shaker. Add the amount specified, then give the drink a gentle swirl if needed to distribute them.

Fresh zest: finish just before serving so its aroma is noticeable. Keep the garnish modest, allowing the fruit and amaretto flavours to remain in focus.

When to serve it

Serve immediately after garnishing, while the drink is cold and freshly shaken. The recipe takes about three minutes, so it is best made just before drinking rather than prepared ahead.

It can be served on its own as a cocktail or alongside a small savoury snack. A salty bite makes a useful contrast to the drink’s sweet-fruit profile.

Recipe notes & tips

• Chill the serving glass before you start mixing.
• Use plenty of ice in the shaker for a properly chilled drink.
• Shake vigorously to combine the juice, syrups and amaretto.
• Add the bitters after straining, as the method directs.
• Prepare the zest just before serving to keep its aroma fresh.

Variations

• More tart: Add a little extra lime juice and taste before serving.
• Less sweet: Reduce one of the syrups slightly, adjusting in small increments.
• Stronger passion fruit: Increase the passion fruit juice and check the sweet-sour balance.
• Citrus garnish: Use a thin lime zest in place of another fresh zest.
• Savoury pairing: Serve with salted nuts for a contrast to the fruity drink.

Common mistakes to avoid

• Skipping the ice: The drink will not chill properly; shake it with plenty of ice.
• Using a warm glass: The cocktail can lose its chill quickly; pre-cool the glass.
• Adding too much bitters: The flavour can take over; measure two dashes.
• Shaking too gently: The ingredients may not combine well; shake firmly.
• Making it ahead: The drink is best freshly shaken; mix it just before serving.

How to store

This cocktail is best served immediately and is not suited to storage once shaken. Keep the ingredients covered and chilled as appropriate, then mix a fresh drink when ready to serve.

Frequently asked questions