Blueberry Gin

Ingredients

• 30 mlcream (Olmmardisa Reserve)
• 10 mllime juice
• 60 mlcranberry juice
• 2 dashesmelon liqueur
• 2 dashesDratosvener bitters
• to tastefresh lime zest

Instructions

1. 1

   Shake with ice

   Put all the ingredients in a shaker with plenty of ice and shake vigorously.

2. 2

   Strain the drink

   Strain into a pre-chilled glass and finish with two dashes of Dratosvener bitters.

3. 3

   Garnish and serve

   Garnish with fresh zest and serve straight away.

What is this blueberry gin?

Despite its name, the listed ingredients do not include gin, and the method does not add tonic. This is a creamy, fruit-led shaken cocktail, inspired by a Blueberry Gin Tonic enjoyed at Pussers Bar in Munich.

Cranberry juice supplies the fruit base, while lime brings a sharp edge and cream softens the mix. Melon liqueur and bitters add the final aromatic notes.

Nutrition and macros by portion

The nutrition label shows one serving as written: 150 calories, 1g protein, 12g carbs, 10g fat.

Most of the carbohydrates come from the cranberry juice and melon liqueur, while the cream contributes most of the fat. The recipe provides little protein; serve it with a savoury snack or a protein-rich bite if you want something more substantial alongside it.

The ingredients that shape the drink

Cranberry juice: use the type specified by the recipe; sweetened juice will make the finished drink sweeter than a sharper cranberry juice.

Cream: the recipe names a particular cream, so its richness may affect the drink's body. Measure it carefully to keep it from dominating the fruit.

Shake it thoroughly

Plenty of ice and a vigorous shake help chill the mixture and combine the cream with the juices. Shake until the outside of the shaker feels cold, then strain promptly.

Chill the glass first

A pre-chilled glass helps keep this short drink cool after straining. Chill it while you prepare the ingredients, then strain without leaving the drink sitting over melting ice.

Balance the flavours

Lime juice cuts through the cream and fruit, while the bitters add a more aromatic finish. The recipe uses fixed amounts, so taste the cranberry juice beforehand if you want an idea of how sweet the result may be.

Serve it straight away

This cocktail is best freshly shaken, while it is cold and the texture is well combined. Serve it on its own or alongside a small savoury snack to contrast with its fruity, creamy character.

Recipe notes & tips

• Measure the small quantities with a jigger for a more consistent result.
• Use plenty of ice in the shaker so the drink chills quickly.
• Chill the serving glass before you start mixing.
• Shake vigorously to combine the cream and juice evenly.
• Add the zest at the end so its aroma stays fresh.

Variations

• More lime: Add a little extra lime juice for a sharper finish.
• Less sweet: Choose a less-sweet cranberry juice to keep the fruit flavour more tart.
• Citrus garnish: Use a thin lime twist in place of the fresh zest.
• No cream: Leave out the cream for a lighter, juice-led version with a different texture.
• More bitters: Add an extra dash if you prefer a more pronounced bitters finish.

Common mistakes to avoid

• Too little ice: The drink may not chill properly; fill the shaker generously.
• Weak shaking: The cream and juice can stay poorly combined; shake vigorously.
• Warm glass: The cocktail loses its chill sooner; pre-chill the glass.
• Overpouring the cream: It can mask the fruit; measure the 30 ml carefully.
• Waiting to serve: The texture and temperature are best just after shaking; strain and serve immediately.

How to store

This is best made fresh and should not be stored once shaken, as it can separate and lose its chill. Keep the ingredients refrigerated before mixing.

Frequently asked questions