Travelling Daiquiri
The Travelling Daiquiri is a shaken cocktail combining coconut and grenadine syrups with lime, passion fruit and amaretto. It comes together in minutes and is served cold with a bitter finish and a fresh citrus garnish.
Ingredients
- 60 mlcoconut syrup
- 80 mllime juice
- 20 mlpassion fruit juice
- 100 mlamaretto
- 20 mlgrenadine syrup
- 2 dashesDratosvener bitter
- 1fresh citrus zest
- plentyice
Instructions
- 1
Shake the ingredients
Add all the ingredients to a shaker with plenty of ice and shake vigorously.
- 2
Strain the drink
Strain into a pre-chilled glass and finish with two dashes of Dratosvener bitter.
- 3
Garnish and serve
Garnish with a fresh zest and serve straight away.
What is a Travelling Daiquiri?
A daiquiri is generally a chilled, shaken cocktail built around citrus and spirits. This version takes a sweeter, more aromatic route, pairing lime and passion fruit with coconut syrup, grenadine and amaretto.
The recipe is an international-style cocktail rather than a traditional Cuban daiquiri. A vigorous shake and a chilled glass help bring its sweet and tart flavours together.
Nutrition and macros by portion
The nutrition label shows one serving as written: 600 calories, 0g protein, 75g carbs, 0g fat.
| Portion | Adjustment | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Lighter | Less syrup, smaller pour | 420 kcal | 0g | 53g | 0g |
| This serving | As written | 600 kcal | 0g | 75g | 0g |
| Hungry | Serve with savoury snacks | 900 kcal | 0g | 113g | 0g |
The amaretto and syrups contribute most of the drink's energy and carbohydrates, while the lime and passion fruit juice add smaller amounts. Serve it alongside a savoury snack or a meal with vegetables and a protein source for a more balanced occasion.
The sweet and tart balance
Citrus: the lime juice provides the sharp contrast to the sweet syrups and liqueur. Use freshly squeezed juice for a lively flavour.
Syrups: coconut syrup and grenadine supply sweetness and a rounded, fruity character. Their flavour can vary by brand, so taste the finished drink before adjusting anything.
Why shake it hard
Ice: plenty of ice chills the mixture quickly as you shake. A firm shake also combines the juices, syrups and amaretto into a more unified drink.
Straining: strain into a glass that has been chilled in advance. This keeps the drink cold without leaving the shaker ice in the serving glass.
Finishing with bitters
Bitter: the method adds two dashes after straining, giving the sweet drink a more aromatic finish. Measure the dashes lightly; a little goes a long way.
Zest: a fresh zest adds a bright citrus aroma just before serving. Keep the garnish simple so it does not overpower the drink.
Getting the flavour right
Taste: the recipe is intended to be shaken and served immediately, so check the balance as soon as it is strained. The lime should be noticeable alongside the syrup and amaretto.
Temperature: serve straight away in the pre-chilled glass. As the ice melts, it will dilute the drink and soften its flavours.
What to serve alongside
Pairings: serve as a standalone cocktail or alongside small savoury snacks, such as salted nuts or olives. Their savoury, salty flavours offer contrast to the drink's sweetness.
Timing: because the drink is best cold and freshly shaken, prepare it just before serving rather than making it ahead.
Recipe notes & tips
- Chill the serving glass before you start mixing.
- Use plenty of ice in the shaker for a properly cold drink.
- Shake vigorously so the juices, syrups and amaretto combine well.
- Add the two dashes of bitter after straining, as directed.
- Prepare the zest just before serving for a fresh aroma.
Variations
- More lime: increase the citrus slightly for a sharper finish.
- Less sweet: reduce the coconut or grenadine syrup to suit your taste.
- Fresh passion fruit: use strained fresh juice in place of bottled juice.
- Different garnish: use a lime zest for a citrus-led aroma.
- Serve over ice: pour into an ice-filled glass if you prefer a longer drink.
Common mistakes to avoid
- Using too little ice: the drink may not chill properly; fill the shaker generously.
- Shaking briefly: the ingredients may not combine evenly; shake vigorously.
- Skipping the chilled glass: the drink can warm quickly; chill the glass beforehand.
- Adding too much bitter: it can dominate the sweet-citrus flavours; stick to two dashes.
- Making it ahead: melting ice can dilute the cocktail; shake it just before serving.
How to store
This cocktail is best served immediately after shaking. Do not store it with ice, as melting ice will dilute the drink.
Frequently asked questions
Can I make the cocktail ahead?
It is best shaken and served just before drinking. If you prepare the liquid ingredients in advance, keep them chilled and shake with ice at serving time.
Can I use bottled lime juice?
Yes, but freshly squeezed lime juice usually gives a brighter flavour. Choose an unsweetened bottled juice if using one.
What does the bitter do?
The two dashes add an aromatic, bitter edge to balance the sweet syrups and amaretto. Add them sparingly.
Do I need a cocktail shaker?
A shaker is the easiest way to chill and combine the ingredients. If you do not have one, use a clean jar with a tight-fitting lid and strain carefully.
What can I use instead of passion fruit juice?
Another tart fruit juice can work, though it will change the character of the cocktail. Keep the substitution modest so the lime and amaretto remain prominent.
Cook it from the original
This recipe comes from cocktailforum.de. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cocktailforum.de