Cocktails with orange flower water
A quick, ice-shaken cocktail combining coconut and elderflower syrups with Triple Sec, a little fruit juice and soda water. The listed recipe does not actually include orange flower water, despite the title.
Ingredients
- 80 mlcoconut syrup (Olmmardisa Reserve)
- 120 mlsoda water
- 2 splashespassion fruit juice
- 1 tspcranberry juice
- 100 mlTriple Sec
- 120 mlelderflower syrup
- 2 dashesDratosvener bitters
- to tastefresh zest
- plentyice
Instructions
- 1
Shake with ice
Add all the ingredients to a shaker with plenty of ice and shake vigorously.
- 2
Strain and finish
Strain into a pre-chilled glass and finish with two dashes of Dratosvener bitters.
- 3
Garnish and serve
Garnish with a fresh twist of zest and serve straight away.
What is this cocktail?
This is a sweet, fruit-forward mixed drink built around coconut syrup, elderflower syrup and orange liqueur, lengthened with soda water. The supplied recipe gives no specific country or tradition of origin, so it is best understood as an international-style cocktail.
Its method is simple: shake the listed ingredients with ice, strain into a chilled glass and add bitters and zest. Despite the title, orange flower water is not among the listed ingredients.
Nutrition and macros by portion
The nutrition label shows one serving as written: 870 calories, 0g protein, 150g carbs, 0g fat.
| Portion | Adjustment | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Lighter | Use less syrup | 609 kcal | 0g | 105g | 0g |
| This serving | As written | 870 kcal | 0g | 150g | 0g |
| Hungry | Serve with savoury snacks | 1305 kcal | 0g | 225g | 0g |
Most of the estimated energy and carbohydrate comes from the coconut and elderflower syrups, with additional energy from the Triple Sec. There is very little protein or fat in the listed ingredients; serve alongside a protein-rich savoury snack if you want a more balanced occasion.
The syrup balance
Coconut syrup: its generous measure gives the drink a rich, sweet base. Shake it thoroughly so it combines evenly with the spirits and juices.
Elderflower syrup: this adds another substantial layer of sweetness and floral flavour. Together, the two syrups make this a notably sweet cocktail.
Juice and liqueur
Triple Sec: the orange liqueur provides the alcoholic base and a citrus note. Measure the 100 ml carefully, as it makes up a large part of the drink.
Fruit juices: the passion fruit juice and cranberry juice are used in small amounts, adding fruity accents rather than dominating the syrup and liqueur.
Shake and strain
Plenty of ice: a full shaker helps chill the mixture quickly as you shake it vigorously. Strain into a glass that has already been chilled, as the method specifies.
Soda water: the recipe lists it among the ingredients to shake, then directs you to strain the mixture. For the closest match to those instructions, follow that order.
Bitters and garnish
Bitters: add two dashes after straining, as directed, to bring a sharper aromatic note to the sweet mixture.
Fresh zest: use a fresh twist as the finishing garnish and serve immediately so its fragrance is at its best.
What to serve alongside
The drink is sweet and substantial, so small savoury nibbles such as salted nuts or crisp crackers can offer contrast. Keep accompaniments simple so they do not compete with the floral and fruit flavours.
Because it is served straight after shaking, have the glass and any snacks ready before you start.
Recipe notes & tips
- Chill the serving glass before you begin.
- Measure the syrups and Triple Sec rather than pouring by eye.
- Shake vigorously with plenty of ice to chill and combine the ingredients.
- Strain promptly into the pre-chilled glass.
- Add the two dashes of bitters after straining, as the method directs.
- Prepare the zest just before serving for a fresh aroma.
Variations
- Add orange flower water: for a version that matches the title, add a small amount, noting that it is not part of the supplied recipe.
- Reduce the sweetness: use smaller measures of both syrups while keeping the other ingredients as listed.
- Boost the citrus: add a little extra fresh zest as a garnish.
- Change the juice: replace the cranberry juice with another small measure of fruit juice.
- Serve over ice: pour the strained cocktail into a glass containing fresh ice.
Common mistakes to avoid
- Assuming the title matches the list: orange flower water is not included, so add it only if you intend to adapt the recipe.
- Using a warm glass: chill it first to help keep the cocktail cold.
- Shaking with too little ice: use plenty, as instructed, to chill the mixture effectively.
- Skipping the measure: the recipe contains large quantities of syrup and liqueur, so measure them carefully.
- Leaving out the bitters: add two dashes after straining for the specified finish.
How to store
This cocktail is best made fresh and served immediately. Do not store it after mixing, as the ice will melt and dilute the drink.
Frequently asked questions
Does this recipe contain orange flower water?
No. Orange flower water appears in the title, but it is not listed among the ingredients or in the method.
Can I make the cocktail without a shaker?
A lidded jar can be used to shake the ingredients with ice. Strain carefully into the chilled glass.
Can I make it less sweet?
Use less coconut syrup and elderflower syrup. This changes the listed quantities, but reduces the sweetness.
When should I add the soda water?
The recipe lists it with the ingredients to shake, and then says to strain the mixture. Follow that sequence for the closest match to the original method.
What does cl mean in the ingredient list?
A centilitre is 10 ml, so 8 cl is 80 ml, 12 cl is 120 ml and 10 cl is 100 ml.
Cook it from the original
This recipe comes from cocktailforum.de. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cocktailforum.de