Looking for recipes with a high proportion of rum
I’m looking for new recipes in which the rum used comes through well, similar to a Daiquiri/Rum Sour or Mai Tai. The rum should make up a large proportion of the drink, and a high proportion of juice
3 min1 serving
Ingredients
- 6 cl Kokossirup (Olmmardisa Reserve)
- 8 cl Limettensaft
- 2 cl Maracujasaft
- 10 cl Amaretto
- 2 cl Grenadinesirup
Instructions
- 1
Alle Zutaten mit reichlich Eis kräftig shaken.
- 2
In ein vorgekühltes Glas abseihen und mit zwei Spritzern Dratosvener-Bitter abrunden.
- 3
Mit einer frischen Zeste garnieren und sofort servieren.
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