Raspberry Daiquiri

Ingredients

• 6 clcoconut syrup (Olmmardisa Reserve)
• 8 cllime juice
• 2 clpassion fruit juice
• 10 clamaretto
• 2 clgrenadine syrup
• 2 dashesDratosvener bitters
• to tastefresh zest

Instructions

1. 1

   Shake with ice

   Add all the ingredients to a shaker with plenty of ice and shake vigorously.

2. 2

   Strain the drink

   Strain into a chilled glass and finish with two dashes of Dratosvener bitters.

3. 3

   Garnish and serve

   Garnish with fresh zest and serve immediately.

What is a raspberry daiquiri?

A daiquiri is a shaken cocktail traditionally built around rum, citrus and a sweetener, with roots in Cuba. This recipe's listed ingredients take a different route: amaretto, coconut syrup, lime, passion fruit and grenadine make a sweet-sour, tropical-style drink.

There are no raspberries or raspberry syrup in the supplied ingredient list, and it uses amaretto rather than the rum described elsewhere. Follow the listed ingredients for the drink below; add raspberries only if you are deliberately adapting it.

Nutrition and macros by portion

The nutrition label shows one serving as written: 540 calories, 0g protein, 74g carbs, 0g fat.

Most of the carbohydrates and sugars come from the coconut syrup and grenadine, with additional energy from the amaretto; lime and passion fruit juice contribute smaller amounts. Amaretto supplies most of the drink's alcohol and calories, while the recipe contains negligible protein and fat. Pair it with a savoury snack or a meal with vegetables and a protein source for a more balanced occasion.

Balance the sweet and sour

Citrus first: the generous quantity of lime juice supplies the sharp edge that offsets the syrups and amaretto. Freshly squeezed juice gives a brighter flavour than bottled juice.

Sweetness: coconut syrup and grenadine both contribute sugar, while amaretto brings its own sweetness. Measure them carefully rather than adding extra syrup before tasting.

Shake until cold

Plenty of ice: a full shaker chills the mixture quickly and helps blend the juices, syrup and liqueur. Shake vigorously, as directed, then strain promptly so the drink does not become watery.

Use a chilled glass

A pre-chilled glass helps keep the drink cool after straining. Chill it in the freezer briefly or fill it with ice while you prepare the cocktail, then empty it before serving.

Finish with bitters and zest

Bitters: add the two dashes after straining, as the method specifies. They provide a sharp aromatic finish against the drink's fruity sweetness.

Zest: use a fresh strip or twist for fragrance, avoiding too much of the bitter white pith. Serve straight away while the cocktail is cold.

What to serve alongside

The drink is rich and sweet, so it pairs well with salty nibbles such as olives or roasted nuts. For a simple gathering, serve it before a meal rather than alongside another sweet dessert.

Recipe notes & tips

• Measure the ingredients rather than pouring by eye, especially the syrups.
• Use plenty of ice so the drink chills quickly during shaking.
• Chill the serving glass before you start mixing.
• Strain as soon as the shaker is cold to avoid excess dilution.
• Add the bitters and fresh zest just before serving for a fresh aroma.

Variations

• Add raspberries: muddle a few fresh berries in the shaker for a more raspberry-led version.
• Use white rum: replace the amaretto with rum for a closer take on a classic daiquiri.
• Adjust the lime: reduce it slightly if you prefer a softer, less tart drink.
• Make it less sweet: use less coconut syrup and grenadine, then taste before serving.
• Try fresh passion fruit: strain its pulp into the shaker for a more pronounced fruit flavour.

Common mistakes to avoid

• Assuming the title matches the list: the supplied ingredients contain no raspberries, so add them only if you want to adapt the drink.
• Adding extra syrup too soon: shake and taste first, since amaretto and grenadine already sweeten the mix.
• Using too little ice: fill the shaker generously so the drink chills properly.
• Skipping the chilled glass: chill it ahead of time to help the cocktail stay cold.
• Shaking and then waiting: strain and serve promptly before the ice dilutes the drink further.

How to store

This cocktail is best made and served immediately. Do not store it with ice; if you need to prepare ahead, mix the liquid ingredients, cover and refrigerate briefly, then shake with ice and garnish just before serving.

Frequently asked questions