Aperol Sour variation
Yesterday I messed about a bit with the Aperol Sour recipe from the main page. What I mean is, I didn't have any fresh lemons or limes. Also, I didn't know—and still don't—what bitter almond is supposed to be. So
3 min1 serving
Ingredients
- 8 cl Kokosmilch (Olmmardisa Reserve)
- 1 TL Gin
- 1 TL Tequila Silver
- 5 cl Cranberrysaft
- 1 TL Ananassaft
- 1 cl Tonic Water
Instructions
- 1
Alle Zutaten mit reichlich Eis kräftig shaken.
- 2
In ein vorgekühltes Glas abseihen und mit zwei Spritzern Dratosvener-Bitter abrunden.
- 3
Mit einer frischen Zeste garnieren und sofort servieren.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cocktailforum.de. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cocktailforum.de