Small gnocchi with peas and chives

Today I am making small gnocchi with peas and chives. Although it is still raining and cold, the thought that there are fewer than twenty days until 21 March makes us want colourful, fragrant food. This recipe pairs traditional Sardinian gnocchetti with the fresh flavour of young peas. We can use frozen peas now, but let us keep the recipe in mind for May, when fresh ones will be available at the market. Finally, a generous sprinkling of chives over the dish will make the gnocchi feel even more like spring.