No-Cook Chocolate Ice Cream

Ingredients

• 3/4 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sugar
• Few drops vanilla extract
• Pinch of salt

Instructions

1. 1

   Freeze the My Mug for 24-48 hours prior to use.

2. 2

   In a liquid measuring cup, combine milk, cocoa powder, sugar, vanilla, and pinch of salt, whisking well to dissolve sugar and incorporate cocoa.

3. 3

   Refrigerate the ingredients in the fridge for 30 minutes to an hour. This will help with texture and help it freeze faster.

4. 4

   Remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes. When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.

5. 5

   Serve plain or as a base for your creamy creations!