Vegan Date and Choc Chip Cookies

Ingredients

• 125 g all purpose flour
• 100 g organic coconut flour (can go only with all purpose if you don't have coconut flour)
• 70 g soft brown sugar
• 60 ml vegetable oil
• 90 g unsalted peanut butter (or other type of nut butter)
• 10 large dates (chopped)
• 100 g vegan chocolate chips
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. 1

   Chop the dates and mix all ingredients. Place cookie dough in the fridge for an hour at least.Make golf ball sized balls and place them on a baking sheet and squash them gently.

2. 2

   Preheat oven to 180 C.Place the baking sheet in the oven and bake the cookies for 15-20 minutes.