Hawaiian Ham Steaks
Hawaiian Ham Steaks are a delectable dish featuring grilled or pan-seared ham steaks glazed with a sweet and tangy mixture of pineapple juice and brown sugar, creating a harmonious blend of smoky and tropical flavors.
37 min4 servings398 kcal
Ingredients
- 4 ham steaks (5 oz each)
- 1/2 cup sliced red pepper
- 1/2 cup sliced green pepper
- 1 cup fresh pineapple (chopped)
- 2 cups yams (cooked and mashed or 1lb canned)
- 1/2 cup chicken brothj
- 2 tsp soy sauce
- 2 tsp lemon zest
- 2 tsp orange zest
- 2 tsp ginger (minced or 1/2 tsp ground ginger)
- 3/4 tsp curry powder
- 2 Tablespoons slivered almonds (optional)
Instructions
- 1
Preheat oven to 400F
- 2
Prepare 9 x 13 baking dish
- 3
Mix peppers, pineapple, soy sauce, chicken broth, lemon zest, orange zest, ginger, and curry
- 4
Place yams on bottom of baking dish
- 5
Spread vegetable mix over yams
- 6
Sear ham in hot skillet, 30 seconds per side (optional)
- 7
Place ham over vegetable mix
- 8
Sprinkle slivered almonds over top
- 9
Bake at least 12 minutes, checking ham every couple of minutes after
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