Hawaiian Ham Steaks

Hawaiian Ham Steaks are a delectable dish featuring grilled or pan-seared ham steaks glazed with a sweet and tangy mixture of pineapple juice and brown sugar, creating a harmonious blend of smoky and tropical flavors.

📝 Ingredients

• 4 ham steaks (5 oz each)
• 1/2 cup sliced red pepper
• 1/2 cup sliced green pepper
• 1 cup fresh pineapple (chopped)
• 2 cups yams (cooked and mashed or 1lb canned)
• 1/2 cup chicken brothj
• 2 tsp soy sauce
• 2 tsp lemon zest
• 2 tsp orange zest
• 2 tsp ginger (minced or 1/2 tsp ground ginger)
• 3/4 tsp curry powder
• 2 Tablespoons slivered almonds (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 400F
2. 2Prepare 9 x 13 baking dish
3. 3Mix peppers, pineapple, soy sauce, chicken broth, lemon zest, orange zest, ginger, and curry
4. 4Place yams on bottom of baking dish
5. 5Spread vegetable mix over yams
6. 6Sear ham in hot skillet, 30 seconds per side (optional)
7. 7Place ham over vegetable mix
8. 8Sprinkle slivered almonds over top
9. 9Bake at least 12 minutes, checking ham every couple of minutes after