Easy Crumb Cake

5g protein · 50 min · 232 kcal

50 min10 servings232 kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 8 tablespoons butter
  • 1/2 cup milk
  • 1 1/2 cup graulated sugar
  • 3/4 tsps salt
  • 2 large eggs (well beaten)
  • 1/2 tsp cinnamon
  • 1/2 cup walnuts (chopped)

Instructions

  1. 1

    Prepare 7×11 cake pan with grease, set aside

  2. 2

    Preheat oven to 375F

  3. 3

    In large bowl, sift together flour, baking powder, sugar, and salt

  4. 4

    In separate bowl, mix beaten eggs with milk

  5. 5

    Cut butter into dry ingredient mix

  6. 6

    Reserve one cup, and set aside

  7. 7

    Combine egg/milk mixture with dry ingredient mixture

  8. 8

    Mix well

  9. 9

    Pour into cake pan and top with reserved mixture

  10. 10

    Sprinkle with walnuts and cinnamon

  11. 11

    Bake approximately 35 minutes

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