Candied Bananas

⏱️ 13 min 👥 3 servings 📊 Easy
American dessert
🍽️
Nutrition per Serving
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Fat

Experience the irresistible charm of our Candied Bananas recipe, where perfectly ripe bananas are transformed through a gentle caramelization process, resulting in a delightful treat that will leave a lasting impression on your taste buds.

📝 Ingredients

  • 3 ripe bananas, firm
  • 2 Tbsp butter
  • 1/4 Cup brown sugar, packed
  • 1 tsp lemon rind, grated (lemon zest)
  • 1 Tbsp lemon juice
  • dash cinnamon, ground
  • dash nutmeg, ground

👨‍🍳 Instructions

  1. 1In skillet over low heat, melt butter
  2. 2Add sugar, lemon zest, lemon juice, cinnamon, and nutmeg to skillet
  3. 3Stir continuously unti thick and bubbly
  4. 4Peel bananas and slice as desired (length-wise or coin-sized)
  5. 5Place sliced bananas into skillet
  6. 6Turning once, cook up to 3 minutes
  7. 7Serve warm with your choice of pairing: ice cream, French toast, whipped cream

About the Chef & Original Recipe

This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.