Scalloped Eggplant (Slow Cooker)

📝 Ingredients

• 1 large egg plant, peeled and diced
• 1 small onion, minced
• 1 1/2 Cup saltine crackers, crushed
• 2 tsps baking powder
• 2 Tbsps butter, melted
• 2 large eggs
• salt, to taste
• pepper, to taste
• evaporated milk, enough to moisten
• parm or mozarella cheese, grated (optional)

👨‍🍳 Instructions

1. 1In saucepan, boil water. Enough to cover and cook eggplant. Cook until tender.
2. 2Drain
3. 3Mix all ingredients, except cheese, and combine with eggplant
4. 4Place eggplant into slow cooker. (You may want to prepare slow cooker with cooking spray, oil, or butter so the eggplant doesn't stick.)
5. 5Sprinkle cheese over top
6. 6Place lid on slow cooker
7. 7Cook on low 4 hours (up to 8)
8. 8High settings will take 1½ - 2 hours
9. 9Serve with your choice of main dish