Pecan Upside Down Cake

📝 Ingredients

• A box of vanilla cake mix
• 1 Cup water
• 1/2 Cup oil or melted cooled butter
• 3 large eggs
• 3 Tbsp sour cream
• 1/2 Cup brown sugar
• 1/4 Cup corn syrup
• 1/2 Cup melted butter
• 1 Cup chopped pecans
• A pinch of salt

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees Farenheit
2. 2In large bowl, beat butter, brown sugar, corn syrup, and salt until all sugar has dissolved
3. 3Stir in pecans
4. 4In a separate bowl, combine cake mix, butter, water, sour cream, and eggs with a mixer or whisk until smooth
5. 5Prepare a 10-inch bundt pan with butter, oil, or spray
6. 6Pour sugar and pecan mixture into bundt pan
7. 7Pour cake batter over the pecans
8. 8Spread evenly
9. 9Bake approximately 45 minutes or until a toothpick inserted comes out clean
10. 10Remove from oven, and place on a rack to cool
11. 11Do not flp pan until cooled at least 10 minutes
12. 12Place a serving plate or cutting board on top of bundt pan, and flip pan over - allowing cake to slide out onto the plate or board
13. 13To loosen pecans, tapping the bottom of the bundt pan may help