Pineapple Sheet Cake

📝 Ingredients

• 2 Cups all-purpose flour
• 2 Cups granulated sugar
• 2 large eggs, beaten
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 1/2 Cups undrained, crushed pineapple
• 8 oz cream cheese, softened
• 2 Cups powdered sugar
• 1 tsp vanilla extract
• 4 Tbsp butter*, softened

👨‍🍳 Instructions

1. 1--- Cake ---
2. 2Preheat oven to 350°F
3. 3Prepare jelly roll sheet pan
4. 4In large bowl, mix sugar, eggs, and vanilla
5. 5Mix in flour, pineapple, soda, and salt
6. 6Mix thoroughly but do not overmix
7. 7Pour out onto sheet pan. Spread evenly with spatula or spoon
8. 8Tap sheet on counter a few times to lift and release any air bubbles
9. 9Bake approximately 20 minutes or until toothpick stuck in center comes out clean
10. 10--- Frosting ---
11. 11In large bowl, mix cream cheese, vanilla, and butter
12. 12Mix in powdered sugar ¼ cup at a time until you reach the consistency you want your frosting
13. 13Frost cake while it is still hot