Skillet Chicken Fajitas

Ingredients

• 1 lb chicken breast (thinly sliced)
• 1 large bell pepper (thinly sliced)
• 1 large red bell pepper (thinly sliced)
• 1 large yellow bell pepper (thinly sliced)
• 1 small yellow onion (thinly sliced)
• 1 tsp garlic salt
• 1 tsp onion powder
• 2 tsp chili powder
• 1 tsp paprika
• 1 1/2 tsp sugar
• 1/4 tsp cumin
• 1/4 tsp crushed red pepper
• 1/8 tsp cayenne pepper
• 2 Tbsp oil for cooking
• Additional toppings: sour cream and guacamole sauce

Instructions

1. 1

   In large bowl, mix together onion powder, chili powder, garlic salt, paprika, sugar, cupin, crushed red pepper, and cayenne pepper

2. 2

   Add chicken slices, and mix

3. 3

   Set aside

4. 4

   Over a medium heat, warm cast iron skillet

5. 5

   Add 1 Tbsp oil, once warmed then add onion and bell peppers. Saute 10 minutes

6. 6

   When tender, remove from skillet and set aside

7. 7

   Add remaining oil and cook chicken until no longer pink. Approximately 7 minutes

8. 8

   Stir in bell pepper mix

9. 9

   Simmer approximately 3 minutes

10. 10

    Serve with warmed tortillas and top with shredded fiesta-style cheese blend