How to Make Maple Country Ham and Steak
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Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 center-slice smoked ham (fully cooked)
- 1 small cabbage (chopped coarsely)
- 3 medium cooking apples (washed cored and cut into wedges)
- 1/4 Cup butter
- 4 Tbsp maple syrup
- 1/2 tsp salt
👨🍳 Instructions
- 1Over a medium heat, in an extra-large skillet, melt butter then add salt and cabbage.
- 2Mix together and cook until cabbage is tender but still crisp. Approximately 5 minutes.
- 3In a 9x13 baking pan, place cabbage on bottom and then line ham slices over top.
- 4Place apple slices into the ham and cabbage.
- 5Drizzle maple syrup over everything.
- 6Bake for approximately 40 minutes at 350°F degrees.
- 7Ham should be at 145°F and apples should be tender.
About the Chef & Original Recipe
This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: castironlane.com