Sweet Potato Casserole (Slow Cooker)

Ingredients

• 2 15 oz cans sweet potatoes or yams, drained and mashed
• 1/2 Cup milk
• 1/4 Cup dry sherry (substitute with chicken broth)
• 6 Tbsp butter, softened
• 1 tsp lemon peel, grated
• 1/2 tsp salt
• 1/2 tsp nutmeg
• dash cayenne pepper
• 4 large eggs

Instructions

1. 1

   In a large bowl, combine and beat sweet potatoes, butter, milk, and sherry

2. 2

   Stir in remaining ingredients

3. 3

   Prepare a slower cooker crock with cooking spray or other oil

4. 4

   Pour mix into slow cooker

5. 5

   Cover and set to high

6. 6

   Cook one hour

7. 7

   Turn heat to low and cook additional 3 hours