Maple Ham and Pineapple Casserole

Ingredients

• 3 Cups ham, cooked and diced
• 1 large onion, chopped
• 1 large sweet red pepper, chopped
• 1 1/2 Cup canned pineapple chucks, reserve the liquid
• 1/2 Cup vinegar
• 2/3 Cup maple syprup (real maple syrup!)
• 1 Tbsp dry mustard
• 3 Tbsp cornstarch
• 1 Tbsp teriyaki sauce
• 1 tsp Worcestershire sauce

Instructions

1. 1

   Preheat oven to 350°

2. 2

   Spread the diced ham in a large casserole dish

3. 3

   Sprinkle the onion, pepper, and pineapple overtop of ham

4. 4

   In a medium sauce pan, mix ½ Cup pineapple juice, and vinegar. Bring to a boil

5. 5

   In separate bowl, mix mustard, cornstarch, and maple syrup

6. 6

   Stir into the pineapple juice

7. 7

   Lower heat to medium and continue to cook and stir until thick

8. 8

   Remove

9. 9

   Mix in teriyaki and Worcestershire sauce

10. 10

    Pour mixture over the ham

11. 11

    Bake approximately 45 minutes

12. 12

    Serve with a side of cooked, fluffy white rice (Find recipe linked below!)