Party Potatoes

⏱️ 1 hours 👥 6 servings 📊 Medium
American side
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 8 - 10 medium potatoes
  • milk, for mashing potatoes
  • 2 Tbsp butter, for mashing potatoes
  • 1 8 oz. package cream cheese
  • 1 Cup sour cream
  • garlic salt
  • 3 Tbsp melted butter
  • paprika
  • chives

👨‍🍳 Instructions

  1. 1Preheat oven to 350°
  2. 2Wash, peel, and quarter potatoes
  3. 3Boil potatoes until soft. Drain, and mash with a splash of milk, and 2 tablespoons butter
  4. 4In large bowl, beat cream cheese and sour cream until well blended
  5. 5Mix in hot mashed potatoes. But mixture until light and fluffy
  6. 6Add a splash of milk as necessary
  7. 7Mix in garlic salt, and chives to taste
  8. 8Pour into 9x13 baking dish or 2 quart baking dish
  9. 9Brush the top with butter
  10. 10Sprinkle with paprika
  11. 11Bake 30 minutes
  12. 12Can also be made a day in advance, and refrigerated before baking

About the Chef & Original Recipe

This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.