Party Potatoes
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 8 - 10 medium potatoes
- milk, for mashing potatoes
- 2 Tbsp butter, for mashing potatoes
- 1 8 oz. package cream cheese
- 1 Cup sour cream
- garlic salt
- 3 Tbsp melted butter
- paprika
- chives
👨🍳 Instructions
- 1Preheat oven to 350°
- 2Wash, peel, and quarter potatoes
- 3Boil potatoes until soft. Drain, and mash with a splash of milk, and 2 tablespoons butter
- 4In large bowl, beat cream cheese and sour cream until well blended
- 5Mix in hot mashed potatoes. But mixture until light and fluffy
- 6Add a splash of milk as necessary
- 7Mix in garlic salt, and chives to taste
- 8Pour into 9x13 baking dish or 2 quart baking dish
- 9Brush the top with butter
- 10Sprinkle with paprika
- 11Bake 30 minutes
- 12Can also be made a day in advance, and refrigerated before baking
About the Chef & Original Recipe
This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: castironlane.com