Pineapple Bread in a Slow Cooker

Ingredients

• 2 3/4 Cup all-purpose flour
• 1/4 Cup granulated sugar
• 3 tsp baking powder
• 3/4 tsp salt
• 1 large egg, slightly beaten
• 1/3 Cup milk
• 1/3 Cup butter, melted
• 1 Cup crushed pineapple, drained
• 1 Cup dates, chopped
• 1 Cup walnuts, chopped

Instructions

1. 1

   In large bowl, sift flour, sugar, salt, and baking powder

2. 2

   In seperate bowl mix together the milk, butter, egg, pineapple, waluts, and dates

3. 3

   Combine both into one bowl, and stir until dry ingredients are all wet

4. 4

   Grease and flour a loaf pan*

5. 5

   Pour pineapple bread dough into loaf pan

6. 6

   Cover with aluminum foil, and place inside slow cooker

7. 7

   Place lid on slow cooker

8. 8

   Cook on high for 2 to 3 hours (or until a toothpick stuck in the middle comes out clean)

9. 9

   Remove loaf pan from slow cooker, turn off slow cooker

10. 10

    Allow bread to cool for 5 minutes

11. 11

    Remove bread from loaf pan and allow to continue to cool on a baking rack

12. 12

    Serve or seal in a plastic bag or plastic wrap and refrigerate to keep