Chili Con Carne

Ingredients

• 2 lbs ground beef
• 2 medium onions, diced
• 2 mediium green peppers
• 6 stalks celery
• 2 15oz - 16oz cans kidney beans
• 1 quart tomato juice
• 1 1/4 Cup sugar

Instructions

1. 1

   Wash and dice celery and green peppers

2. 2

   Peel and dice onions

3. 3

   In large skillet, brown and crumble ground beef

4. 4

   Drain greese, and stir in diced onion

5. 5

   Cook approximately 3 minutes

6. 6

   Mix in celery and pepper

7. 7

   Cook approximately 4 minutes

8. 8

   Stir in remaining ingredients

9. 9

   Stir until it reaches a light boil

10. 10

    Reduce heat to medium-low

11. 11

    Simmer 2 hours