Maple Apple Crunch Pudding

📝 Ingredients

• 1 1/2 Cup graham crackers, crumbled fine
• 1/2 Cup butter
• 4 large apples, tart
• 1/2 Cup maple syrup
• 1/2 tsp cinnamon

👨‍🍳 Instructions

1. 1Preheat oven to 350°
2. 2In bowl, mix together melted butter, cinnamon, and graham cracker crumbs
3. 3Peel and core apples. Cut into thin slices
4. 4In a 2 quart casserole dish, place apple slices in a thick layer across the bottom
5. 5Pour maple syrup over apples
6. 6Sprinkle crumb mixture over top
7. 7Bake approximately 30 minutes
8. 8Remove from oven and serve warm. It's delicious with vanilla ice cream!