Savory Pepper Steak (Slow Cooker Recipe)

📝 Ingredients

• 1 1/2 - 2 lb beef round steak (approximately 1/2 inch thick)
• 1/4 Cup all-purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 large green onion - seed and cut into 1/2-inch strips
• 1 16oz can whole tomatoes
• 1 Tbsp beef base (granules or paste)
• 1 Tbsp soy sauce
• 2 tsp Worcestershire sauce
• 4 servings hot fluffy rice
• 3 Tbsp all-purpose flour
• 3 Tbsp cold water

👨‍🍳 Instructions

1. 1--- Pepper Steak ---
2. 2Prepare steak by cutting into strips
3. 3In medium bowl, mix ¼ cup all-purpose flour with salt and pepper
4. 4Coat steak strips with flour mixture
5. 5Place steak strips in slow cooker alongn with the chopped onion, minced garlic and the strips of green pepper
6. 6Stir together
7. 7In separate bowl, mix beef base, soy sauce, Worcestershire sauce, and tomatoes
8. 8Pour into slow cooker over steak
9. 9Ensure the meat is well soaked
10. 10Place lid on slow cooker and cook on low for 8 - 12 hours
11. 11Approximately an hour before serving, mix in the left over green peppers
12. 12Turn heat up to high
13. 13--- Gravy ---
14. 14Approximately an hour before serving: In small bowl, mix 3 Tbsp flour and 3 Tbsp cold water. Combine thoroughly and then pour into slow cooker and stir. Replace lid and cook until gravy thickens.
15. 15Serve pepper steak over cooked *fluffy rice with gravy