How to Make Sour Cream Fruit Salad

Ingredients

• 1/2 - 1 Cup nuts, coarsley chopped
• 3 Tbsp Maraschino cherries, finely chopped
• 1 9 oz can of crushed pineappled, drained
• 1 pint sour cream
• 3/4 Cup sugar
• 2 Tbsp lemon juice
• 1/8 tsp salt
• 2 medium bananas, mashed

Instructions

1. 1

   In large bowl, combine all ingredients. Stir gently but thoroughly.

2. 2

   Scoop in 12 cupcake pan liners

3. 3

   Freeze

4. 4

   Serve plain or in lettuce cups