Southern Tater Tot Casserole

Ingredients

• 8 oz pork sausage (links or ground)
• 1 Tbsp vegetable oil
• 6 large eggs, lightly beaten
• 1 Cup heavy cream
• 4 oz jar pimiento, diced and drained
• 1/4 tsp mustard, ground
• 1/4 Cup onion, chopped fine
• 2 Cups cheddar cheese, shredded
• 1 28oz package tater tots
• 1/4 Cup green onion, sliced
• hot pepper sauce

Instructions

1. 1

   In skillet, cook sausage until browned

2. 2

   In a large bowl, whisk together the eggs, heavy cream, mustard, onion, half the cheese, and pimiento.

3. 3

   Stir in tater tots and sausage

4. 4

   Pour into slow cooker. Cover with lid.

5. 5

   Cook on high 2 hours and 45 minutes - 3 hours

6. 6

   Stir ocassionally as needed. Do not open lid too often.

7. 7

   Sprinkle remaining cheese and green onions over top

8. 8

   Serve with hot sauce