Fancy Crab Cakes

Ingredients

• 1 lb backfin crab meet
• 2 1/2 Tbsp butter
• 2 Tbsp flour
• 1/2 Cup milk
• 3 Tbsp dry white wine
• 1/2 tsp dry mustard
• salt, to taste
• 1/4 tsp white pepper
• 3 scallions, finely chopped
• bunch parsley, finely chopped
• 1 large egg

Instructions

1. 1

   In sauce pan, make a white sauce by melting butter, and adding flour.

2. 2

   Then add in the milk, wine, mustard, salt, and pepper

3. 3

   In a bowl, mix white sauce with crab meat and remaining ingredients

4. 4

   Form into cakes

5. 5

   Fry or broil until golden brown