Orange Cheesecake

📝 Ingredients

• 2 Cup Graham Cracker Crumbs
• 1/2 Cup butter, melted
• 1/3 Cup sugar
• 3 18oz packages of cream cheese, softened
• 3/4 Cup sugar
• 2 Tbsp all-purpose flour
• 2 Tbsp corn starch
• 1 tsp vanilla
• 6 large eggs, separated
• 1 Cup orange juice

👨‍🍳 Instructions

1. 1Preheat oven to 350°
2. 2--- Crust ---
3. 3In bowl, mix together the graham cracker crumbs, sugar, and then butter
4. 4Press into the bottom of a 9x13 pan
5. 5--- Cheesecake Filling ---
6. 6In large bowl, beat the softened cream cheese until smooth
7. 7Mix in together sugar, flour, and corn starch
8. 8Mix in egg yolks, one at a time. Beating thoroughly after each.
9. 9Mix in orange juice
10. 10In separate bowl, beat egg whites until stiff
11. 11Gently fold into cream cheese mix
12. 12Turn bowl and gently scrape cream cheese mixture onto graham cracker crust
13. 13Bake 45 minutes
14. 14Turn off heat and allow cheesecake to sit in oven 1 hour
15. 15Refrigerate 3 - 24 hours (Time until set will depend on a lot of factors. Plan ahead)