Strawberry Fluff Salad

Ingredients

• 3 Cups angel food cake (fully baked)
• 1 3.4 oz package instant strawberry pudding mix
• 1 Cup milk
• 1 8 oz container Cool Whip (thawed)
• 1 1/2 Cups miniature marshmallows
• 2 Cups strawberries (diced)

Instructions

1. 1

   Take fully baked angel food cake and cut into bite-size cubes

2. 2

   In separate bowl, mix pudding and milk until the pudding powder is completely dissolved and the pudding thickens

3. 3

   Stir in cake cubes, and strawberries

4. 4

   Gently fold in Cool Whip

5. 5

   Refrigerate at least one hour before serving